Food-friendly, handcrafted wines from a few of the finest vineyards in Northern California.
Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus. In order to achieve this goal, Proprietor and Winemaker, Rick Davis, selects the highest quality fruit from award winning vineyards with site-specific character in Northern California. We hope you enjoy our wines as much as we enjoy producing them!
JULY 18, 2015
Join me for an Intimate Winemaker Luncheon at Mills College July 18 from 1:15-2:45pm. You and six other food and wine enthusiasts will be seated at an intimate table, in a comfortable environment, within a beautiful oasis. I will select four spectacular wines to pair with four delightful courses.You will have ample time to savor every bite and take in every sip in a relaxed and luxurious setting.
AUGUST 8, 2015
Don’t miss this chance to taste some of the Petaluma Gap’s finest Chardonnay, Pinot Noir and Syrah at the WIND to WINE Festival at the Sheraton Petaluma on August 8th. More than 60 wines will be available for tasting, including some limited production and library wines.
Friends of Calstar Cellars receive 10% off the ticket price through this link.