Food-friendly, handcrafted wines from a few of the finest vineyards in Northern California.
Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus. In order to achieve this goal, Proprietor and Winemaker, Rick Davis, selects the highest quality fruit from award winning vineyards with site-specific character in Northern California. We hope you enjoy our wines as much as we enjoy producing them!
Cheers!
NEW RELEASE - 2008 Sauvignon Blanc, Sonoma County
We're excited to announce our first vintage of Sauvignon Blanc! This wine will delight with its combination of Loire Valley sophistication and New Zealand grassy charm. Food friendly and the perfect summertime thirst quencher! Read more...
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NEWS & EVENTS
Events
June 28, 2009
Pinot Days San Francisco Grand Tasting
Fort Mason, Festival Pavillon
Join Us!
August 23 & 24, 2009
Family Winemakers of California
Fort Mason, Festival Pavillon
More Info
Latest News
January 2009
2006 Londer Estate Pinot Noir
GOLD MEDAL
2009 San Francisco Chronicle
Wine Competition
September 2008
2006 Sonoma Coast Pinot Noir
BEST IN CLASS
2008 Sonoma County Harvest Fair