2018 Rose of Pinot Meunier, Russian River Valley
Brilliant salmon rosy pink in the glass. Lovely aromas of strawberry, fresh stone fruit, pineapple and key lime jump out of the glass. Hints of wet rock and lemon blossom add complexity and round out the nose. Delightfully dry with laser-sharp acidity, this vintage is light and nimble on the palate. Flavors of strawberry and raspberry dance across the mouth supported by a grapefruit-skin finish that ties it all together and begs for another sip.This bottling begs for food with its broad mouthfeel with a counterbalance of citrus. A great example of what the Russian River Valley can produce with lesser known varietals.
2019 Sauvignon Blanc, Russian River Valley
2016 Chardonnay, Bennett Valley
Golden yellow in the glass, the 2016 Sonoma Coast Chardonnay shows great varietal character on the nose: ripe Gravenstein apples, lemon curd, candied pineapple and key lime lead with supporting notes of butter shortbread baking spice from time in barrel. Rich and mouthfilling, the palette echoes the nose while bright citrus acidity and an underlying minerality keep the wine in balance. The barrel fermentation lends to a creamy, luxurious texture and a hint of sweet baking spices. A long, lingering finish of lime and toasted almond entice you to take another sip.
This bottling is dedicated to my mother Ann Davis, who passed away in February 2012 from complications with Alzheimer’s.
On the palette, the juicy acidity carries notes of green apple peel, lemon blossom and wet rock. Very focused minerality and bright citrus notes balance the barrel richness and spice.
2018 Pinot Meunier, Russian River Valley, Christina's Vineyard
NEW RELEASE
The 2018 Pinot Meunier sets itself apart from Pinot Noir immediately with its bright violet red color bordering on magenta. The vibrant color carries over to the nose, where the fruit notes practically jump from the glass. Ripe, bright red cherry, raspberry compote, cranberry and soft cinnamon are supported by aromas of sweet tobacco and wet rocks. On the palate, you can see why this varietal is used to bring complexity to sparkling wines: rich, vibrant red fruit flavors are bolstered by steely acidity that brings the wine into immediate focus. Soft, plummy tannins round out the mouth and counter the acidity, bringing everything into balance. Though drinking beautifully upon release, those with patience will be rewarded by cellaring the bottling 4-5 years after vintage date to allow the immediate “baby fat” to mellow and give way to secondary notes of jam, leather and forest floor.
Vibrant ruby violet in color, the 2015 Oppenlander Vineyard Pinot Noir embodies the classic, brooding dark fruit and earth of Mendocino Pinots, but with the startling concentration and intensity found only in such historic vineyard sites as this. On the nose, it leads with loamy mushroom, jammy berry and soft cedarwood – all notes that harken to the own-rooted vines in heavy clay soil. The palate follow suit and does not disappoint: primary flavors of pomegranate and bing cherry quickly recede, setting the show for sweet aged leather, dark chocolate, violets and dusty minerality. Soft, yet chewy tannins balance the cool-climate acidity and bring the wine into balance. Complex and layered, this bottling promises to reward those who can wait 5-8 years in order for the wine to mature and fully realize the intensity and concentration of the site.
ROBERT PARKER'S THE WINE ADVOCATE, ISSUE # 236, APRIL 2018
Medium ruby violet in color, the 2014 Sonoma Coast Pinot Noir is delightfully fruit forward from the start. Raspberry, dried cranberry, red plum and Bing cherry dominate the nose with hints of sassafrass, warm spice and cedarwood starting to develop once the wine opens up in the glass. A stellar vintage, 2014 brings supple, ripe tannins and great purity of fruit with that is anchored by signature Sonoma Coast earth: wet river rock, forest floor and loam. Juicy cranberry acidity carries the wine through the palette, finishing with fresh strawberry, sweet oak and a pebble-like minerality.
Medium ruby violet in color, the 2016 Sonoma Coast Pinot Noir is the first “non draught” vintage after nearly five low precipitation years. The fruit is delightfully plump and juicy, redolent of cranberries, dried cherry, strawberry compote and cola. Smooth, yet firm tannins coat the mouth and bring the fruitfulness into focus. Secondary notes of dried mushroom, wet forest floor and sweet cigar tobacco add fantastic nuance and give a hint of what is to come for those who are patient enough to cellar this bottling another 4-6 years. The finish is long and fresh with an emphasis on sour cherries and sweet vanilla.
ROBERT PARKER'S THE WINE ADVOCATE, ISSUE # 236, APRIL 2018
Bright ruby violet color carried by lovely aromas of rich, ripe blackberry, cassis liqueur, black licorice, fine leather and rhubarb. A hint of gamey roasted meats give the wine immediate complexity and interest. On the palate, the wine follows the nose with dark marionberry and black plummy flavors. Juicy acidity provides balance for the round, soft tannins and lingering finish of cola, coffee and sweet oak.
2017 ZaZa Zin, Old Vine Zinfandel, Lodi
The 2017 vintage had good rainfall in the winter followed by a cool summer. The old vines stay true, regardless of weather conditions, providing aromas of juicy Bing and maraschino cherry, raspberry and strawberry compote. Supporting notes of sweet coffee, dried rose petal and violet add to the complexity. The palate follows the nose, leading the charge with heaps of fruit, subtle minerality and lovely, lingering acidity that draws you to take another sip. The tannins are soft but coating and promise to round out over several years’ aging.
